Everything Orzo

2 tsp unsalted butter
2 cloves minced garlic 
1 large shallot, mined
2 cups vegetable broth
1 cup low-fat milk
1 tblspoon Oh My Spice Everything Seasoning
1 cup dry orzo pasta
3/4 cup freshly grated Parmesan cheese

2 cups chopped Fresh Spinach

Melt butter in a large pan over medium-high heat and sauté your shallot and garlic until tender, adding the garlic towards the end to prevent burning. Add your milk, broth, and seasonings. Stir with a whisk. With your burner set to medium add the orzo and stir. Once the orzo starts to boil (about 10 minutes), reduce heat to low and continue to simmer, stirring occasionally. Once the pasta is al-dente, remove from heat. Sauce will be thin and thicken as it cools. Add your parmesan cheese and chopped spinach and fold into the orzo. Top with your favorite protein and enjoy!