Sweet & Savory Almond Flour Crisps

Preheat oven to 350. Line baking pan with parchment paper.

Mix together almond flour and Sweet and Savory. Add the beaten egg and use a mixer to blend together until a crumbly dough forms.

Microwave the mozzarella until it's melted than knead into the dough.

Place dough between two pieces of parchment paper. Using a rolling pin, roll out dough until it's very thin, about 1/16 in.

Cut the dough into triangles and arrange on parchment lined pan. Bake for 8-12 minutes until golden brown and crisp.